tag:blogger.com,1999:blog-5801071497326364452.post604939454075339410..comments2023-09-06T02:19:01.890-07:00Comments on Wilamar Farm: Sauerkrauttina f.http://www.blogger.com/profile/10813986790663678450noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5801071497326364452.post-77478207111876878622008-02-14T08:41:00.000-08:002008-02-14T08:41:00.000-08:00Oh, Goodie! When the IL group get there, the AZ g...Oh, Goodie! When the IL group get there, the AZ group will be there too, and we can have a tasting party! Yahoo! <BR/><BR/>Love, MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5801071497326364452.post-74450333032056426872008-02-12T23:15:00.000-08:002008-02-12T23:15:00.000-08:00We made lax (lox?) once too, and I had no problem ...We made lax (lox?) once too, and I had no problem scarfing that down! Limoncello should be ready in about 30 days or so. I'm getting ready to start another batch for when the IL group gets here!tina f.https://www.blogger.com/profile/10813986790663678450noreply@blogger.comtag:blogger.com,1999:blog-5801071497326364452.post-3359030143097598842008-02-12T20:28:00.000-08:002008-02-12T20:28:00.000-08:00You are so brave! Once I made lax but couldn't br...You are so brave! Once I made lax but couldn't bring myself to eat it. When will your lemoncello be ready??Anonymousnoreply@blogger.com