Today is New Year's Eve. We'll probably celebrate it much the same way we always do; not a lotta hoopla here. If we're still awake when 2008 rolls in I was thinking I'd welcome it in with a bloody mimosa. That means I'm going to pick a few of my blood oranges and juice them. Then I'll take that juice and mix it with champagne.
Believe it or not for me the cheap champagne works the best for this light drink. I usually use Andre Extra Dry. I don't care for it just by itself, but when used to make a mimosa it's the best.
Party safely and I'll see you next year!