Pink Lemonade Pie

This was a recipe one of my Facebook friends posted.  It sounded so good and easy I thought I'd try it.  It was easy and good!

I'm sure if you wanted to add a layer of fresh berries in the middle it would turn out well too. This seems to be one of those easy-peazy pies that you can play around with to make your own variations.  Enjoy!

PINK LEMONADE PIE

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
• Few drops red food coloring
• 1 (4 oz.) container frozen whipped topping, thawed
• 1 (8 or 9-inch) baked pie crust
• 1/2 cup coconut, tinted pink
• Instructions
• BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
• FOLD in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.