Add the ice water one tablespoon at a time and stir until it all comes together.
Shape the dough into a disc, wrap in plastic and let it chill while you wait for the oven to come to 475.
1/3 C + 1 T shortening
2/3 C flour
1/3 C corn starch
1/2 t salt
2 - 3 T ice water
Preheat oven to 475. Mix shortening, flour, corn starch, salt with fork until it resembles crumbs. Add water, one tablespoon at a time, until mixtures holds together. Shape into disc, wrap with plastic wrap and chill for about 30 minutes. Roll dough out, place in 8 or 9 inch pie pan. Flute edges, dock bottom and sides of pie. Bake for about 10 - 15 minutes.
8 oz cream cheese
1/4 C powdered sugar
approx. 1 lb strawberries
1/2 C strawberry jam
4 T Grand Marnier
Beat cream cheese with powdered sugar. Spread over bottom of crust (this may work better when it's still warm from the oven).
Rinse strawberries and cut the green top off. Arrange over the cream cheese.
Heat jam and Grand Marnier in a small saucepan until melted. Spoon over the strawberries. Refrigerate for a couple of hours.