Friday, October 9, 2009


The avacadoes are ready for picking! Despite being crowded by an invasive Camphor tree our little avacado tree has produced three avacadoes this year.
Avacadoes are one of my favorite fruits.
My mouth is watering just thinking about a delicious bowl of fresh guacamole with some chips! Or how about a BLTA sandwich. Or halved avacadoes filled with butter sauteed onions and salad shrimp. Or even just plain slices of avacado?



Anonymous said...

They look so yummy! Now you have me going!! I did the butter and sauteed onions about a week ago, we split one, but boy could I eat one all by myself!

~M~ said...

Wow, that's neat. I don't know if it's warm enough to grow Avocados here, or rather if it gets too cold in the winter for them to survive. They are sure yummy. My family tends to eat them with a little bit of soy sauce in them. I have never tried it any other way, but your suggestions have made me curious. Thanks for sharing!